Getting started

Your first week with Foodteria

From an unboxed tablet to your first live order. Do them in order — each one needs the last.

Every POS station needs one printer for customer receipts. Do this once per printer and the POS remembers it.

One setting on each POS decides whether you work from a floor plan, and it changes how orders reach the kitchen.

Sections, the three table modes, and why a delivery platform deserves a table of its own.

Shared PIN or a PIN per person — what changes, and the one switch you cannot undo.

Sweetened baked goods are zero-rated when six or more are sold together. Here is how to set it up.

Set when customers can order, add holiday hours, and let them order ahead — and what the order-ahead flow looks like to them.