Menu Guide
Build, refine, and publish your menu in the Back Office.
How your menu is structured
You have two menus built from one library — and knowing which is which saves a lot of confusion.
Adding categories and products
The two records you'll create most, and the fields on them worth knowing about.
Bakery items sold in sixes
Sweetened baked goods are zero-rated when six or more are sold together. Here is how to set it up.
Menu images
Uploading pictures for your products and categories, and the two limits that trip people up.
Choice groups
The sets a customer picks from — sizes, proteins, toppings — and the one setting people get wrong.
Options
Single priced add-ons — "add bacon", "make it large" — and how they differ from a choice group.
Prices and taxes
Changing a price, and what you can and can't control about tax.
Custom, bundle and alternative prices
Three ways to charge something other than the standard menu price.
Changing many prices at once
Editing prices as a spreadsheet, managing price variants, and the bulk formula tool.
Running a promotion
Discounting products or categories for a period you choose — and how discounts stack.
Translating your menu
English and French names in one spreadsheet — and the tab switch that discards your work.
Publishing your menu
How the two menus are arranged, and how fast a change reaches each device.