FAQ

Quick answers to our most frequently asked questions.

Counter mode or Table mode

One setting on each POS decides whether you work from a floor plan, and it changes how orders reach the kitchen.

FAQ3 min

Pair a receipt printer with your POS

Every POS station needs one printer for customer receipts. Do this once per printer and the POS remembers it.

FAQ6 min

What WEB-SRM means for you

Your Revenu Québec obligations, and where Foodteria fits.

FAQ3 min

Taking an order

The order flow on the POS, and everything in the order panel.

FAQ5 min

Reprinting a kitchen ticket

Sending a ticket to the kitchen again from the cart, from Order History or for an online order, and why the copy says REPRINT.

FAQ2 min

Closing out the day

Closing every table, closing your card batch on the POS or on a Foodteria Link terminal, checking your sales, and sending anything WEB-SRM hasn't received.

FAQ2 min

A printer isn't printing

What to check, and what the POS's error messages actually mean.

FAQ5 min

Adding categories and products

The two records you'll create most, and the fields on them worth knowing about.

FAQ2 min

Opening and pausing online orders

The daily on/off, the morning prompt, and why the store says closed when it shouldn't.

FAQ4 min

Payment methods on the POS

Which payment buttons your staff see, in what order, and what each one records.

FAQ3 min

Set up Foodteria Link on your payment terminal

Connect a Global Payments terminal to your POS or kiosk over the internet, with no IP address and no shared Wi-Fi.

FAQ5 min

Bakery items sold in sixes

Sweetened baked goods are zero-rated when six or more are sold together. Here is how to set it up.

FAQ2 min

A tablet won't turn on

Recovering a tablet whose battery has fully drained.

FAQ1 min

How to issue a refund

Refund a paid order in under a minute, including partial refunds and same-day card voids.

FAQ2 min

Receipt requirements

When a receipt must be given, and what it has to show.

FAQ2 min

Choice groups

The sets a customer picks from — sizes, proteins, toppings — and the one setting people get wrong.

FAQ3 min

Charging different prices online

Set up a separate online price list, and the two payment options worth turning on.

FAQ2 min

Getting out of the kiosk app

How to leave the locked kiosk screen.

FAQ1 min

Changing many prices at once

Editing prices as a spreadsheet, managing price variants, and the bulk formula tool.

FAQ2 min

Publishing your menu

How the two menus are arranged, and how fast a change reaches each device.

FAQ3 min